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This Riesling will taste great with our pork sausages.

I can't wait to try it!

Wine - Awards

2010 Awards

Cuvée Awards

Top Limited Edition Red Wine - Dean's List Pinot Noir Canadian Oak Project 2007
Gold - Dean's List Pinot Noir Canadian Oak Project 2007
Tony Aspler Cuvée Award of Excellence - Jon Ogryzlo - Dean of Food and WIne Sciences